Ancient Wines 2006

Authentic barley shochu, raw liquor main ingredient: barley malt, alcohol content 44%


Sommelier's comments

The mash is made from barley grown in Kumamoto and underground water from Mt. Aso, and is distilled using traditional methods without applying pressure. It is characterized by the strong, fragrant aroma of barley and a deep sweetness. You can enjoy the impactful and complex flavor that also feels heavy and rough.


Brewery: Zuiyo

Founded in 1867 in Kumamoto City, Kumamoto Prefecture

The sake ginjo yeast "Kyokai No. 9" that is now commonly used was developed in Kumamoto. The southern Kyushu region is known for its shochu, but the reason there are so many sake breweries in Kumamoto is that Zuiyo, which was founded with the aim of "making the first sake in Kumamoto," was the beginning. Shochu, sake, and akazake are all brewed with their roots in the Kumamoto climate.