2006 Umenishiki

Sake Pure rice raw material: Hinohikari rice polishing ratio 60%
Alcohol content: 8 degrees, stored in tank at room temperature


Sommelier's comment

The sweet scent of vivid ripe bananas, ripe aromas of honey and nuts spread gorgeously, and the sweet and sour taste is very elegant and lingers on the finish. This is a masterpiece with a very pleasant scent of dried fruits.


Brewed by: Umenishiki Yamakawa

Founded in 1872 Shikokuchuo City, Ehime Prefecture

Since its founding in the former Kaneda village facing the warm Seto Inland Sea of ​​Shikoku, Umenishiki has been dedicated to selecting the rice, carefully examining the water, and simply making delicious sake. This is a famous brewery from Shikoku that has been involved in Ginjo brewing from an early stage and has won gold awards more than 30 times at the National Sake Awards.