2005 Tensei

Honkaku potato shochu Main raw material: Kogane Sengan koji: Rice malt alcohol content 35%


Sommelier's comment

Although it is made using the local sweet potato ``Kogane Sengan'' and white malt, the long years have brought a mellowness to the sweet potato shochu. The smell of new sake has disappeared and you can feel the gentle, floral flavor. Please enjoy the delicate taste.


Brewed by: Tensei Sake Brewery

Founded in 1901 Osaki Town, Kagoshima Prefecture

Hishida, Osaki-machi, a tropical island, is a land with the best super-soft water in Kagoshima Prefecture. Tensei's potato shochu, which makes use of this water, is characterized by its soft and pleasant taste. The rice used to make rice koji and the sweet potatoes that are the main ingredient are all grown and harvested by specific contracted farmers.