Ancient Wines 2005

Authentic potato shochu, raw liquor main ingredient: Golden Senkan, Koji: Rice malt, Alcohol content: 36%


Sommelier's comments

The raw material is carefully selected Kagoshima Prefecture's Golden Senkan. Shochu brewed in traditional earthenware jars is aged in earthenware jars inside a stone storehouse. The sweet aroma of fruit caramel tickles your nose, and you can taste the richness of the aged flavor.


Brewery: Kamishuzo

Founded in 1872 in Izumi City, Kagoshima Prefecture

Although it shares a border with Kumamoto, this brewery is proud to use ingredients from Kagoshima and produce authentic sweet potato shochu. It continues to uphold the tradition of brewing in Japanese jars, which it has used since the brewery's founding. Izumi City is also famous as a place where over 10,000 cranes fly in, hence the name "Chizuru."

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"Satsuma no Imo" Vintage 2005, 2005, 2008 Imo Shochu 3-brand set 300ml 3本セット
¥19,800
Sold out
"2005 Chizuru" Vintage 2005 Long-aged potato shochu 300ml
¥7,700
Sold out
"Toki" Vintage 1983-2013 Set of 35 brands of sake, shochu, awamori, and plum wine 180ml 35本セット
¥100,000
"Takara" Vintage 1984 2002 2005 2006 2007 2009 Shochu and Awamori 7 Brand Set 300ml 7本セット
¥33,000
Sold out
"Toki no Aya" Vintage 2005, 2006, 2008 Sweet Potato Shochu and Barley Shochu 3-Brand Set 300ml 3本セット
¥19,800
Ryukyu Awamori "2007 Matsufuji" & Imo Shochu "2005 Chizuru" 180ml x 2 bottles set
¥8,800