2002 Kuromatsu Old Man

Genuine rice shochu Main ingredient: Koshihikari koji: Rice malt alcohol content 44% or more and less than 45%


Sommelier's comment

This is a rice shochu with an alcohol content of approximately 45%, made using a method of distilling sake under pressure. You can feel the beautiful flavor derived from rice, the thick and rich texture, the beautiful aroma, and the sweetness.


Brewed by: Morimoto Senemon Shoten

Founded in 1844 Iga City, Mie Prefecture

Morimoto brews sake and rice shochu in Iga, Mie, the land of the Ise Grand Shrine. We value local rice and are involved in its cultivation from the beginning, and continue to produce soft, rounded sake that matches Iga's climate and food culture. The name "Okina" in the brand name symbolizes the wishes for national peace, abundant harvest, peace and peace, and happiness for all people.