Jiuqu rice: Gohyakumangoku Kakemai: Domestic rice
Rice polishing rate 60%
Alcohol content 18 degrees or more and less than 19 degrees
Room temperature tank storage
The sweet and gorgeous aroma of honey and yellow peach is pleasant, and the acidity and spicy flavor are well-balanced. The sweetness peculiar to old sake is sufficient, and while it is deep, it is transparent and sharp, so you can drink it refreshingly, so you will not get tired of it.
Brewer: Saito Sake Brewery
Founded 1895 Fushimi-ku, Kyoto
Kyoto Fushimi has been the center of sake brewing since ancient times. Saito Sake Brewery has been pursuing the ultimate in taste for 125 years since its establishment, generously using the famous water of "Fushimi Nanai" that Fushimi is proud of. "Eiko" was honored to win the Gold Award for the 14th consecutive year of the National New Sake Appraisal, with the passion to spare time and name.