Malted rice: Gohyakumangoku and Kakemai: Domestically produced rice
Rice polishing ratio: 60%
Alcohol content 18~19 percent
Room temperature tank storage
The sweet and gorgeous aroma of honey and yellow peach is pleasant, and the acidity and spicy flavor are well-balanced. The sweetness peculiar to old sake is apparent, and while it is deep, it is also transparent and sharp. You can drink it refreshingly without getting tired of it.
Brewer: Saito Sake Brewery
Founded 1895 Fushimi-Ku, Kyoto
Kyoto Fushimi has been the center of sake brewing since olden times. Saito Sake Brewery has been pursuing the ultimate taste for 125 years since its establishment, generously using the famous water of "Fushimi Nanai" that Fushimi is proud of. "Eiko" was honored to win the Gold Award for the 14th consecutive year of the National New Sake Appraisal.