1993 Umenishiki

Sake Junmai Ginjo raw material rice: Matsuyama Mitsui/Okuyo rice polishing ratio 55%
Alcohol content 17 degrees or more and less than 18 degrees Stored in tank at room temperature


Sommelier's comment

A Junmai Ginjo sake brewed in the year that the former chief brewer received the Outstanding Skills Award. Long-term aging for over 20 years gives it a fragrant nutty aroma and sweetness reminiscent of ripe yellow peaches. It is a dry aged sake with a richness reminiscent of sherry.


Brewed by: Umenishiki Yamakawa

Founded in 1872 Shikokuchuo City, Ehime Prefecture

Since its founding in the former Kaneda village facing the warm Seto Inland Sea of ​​Shikoku, Umenishiki has been dedicated to selecting the rice, carefully examining the water, and simply making delicious sake. This is a famous brewery from Shikoku that has been involved in Ginjo brewing from an early stage and has won gold awards more than 30 times at the National Sake Awards.