pgevent

We collect sake, shochu, plum wine, and awamori that have been aged for over 10 years from all over the country.
We are developing a select brand called ``Inishie no Bishu,'' which has been carefully selected to be the most delicious.

Depending on the brand, aged sake can have a variety of flavors, such as Shaoxing wine, white wine, and brandy.

3rd Pasona Connect FOOD FESTA with delicious sake from ancient times

●Date and time: June 9th (Friday) 18:30-20:30 (You can enter from 18:20)

●Venue: Online (Pasona Connect) & Real (Tokyo Minami Aoyama PASONA SQUARE 17F or Awaji Kosake no Sha

●Provided content:

①About the real venue

◎Real venue Minami Aoyama PASONA SQUARE 17th floor 2,000 yen (tax included)

3 kinds of ancient sake (30ml each) and cheese prosciutto ham set (voluminous) *On the day of the event, it will be served in a round container.

◎Real venue Koshu no Sha 2,000 yen (tax included)

3 types of ancient sake (30ml each) and cheese prosciutto set (contents are slightly different from Minami Aoyama)

②Online

You can choose from just aged sake and cheese, or a combination of aged sake and cheese, depending on your needs.

example
1 bottle of old sake worth 5,500 yen → 1,100 yen (if picked up at store)
Cheese and 1 bottle of aged sake set → 2,100 yen (if picked up at store)

Various combinations are possible.
Online orders can also be shipped to private homes. In that case, additional shipping charges will apply.

The cheese set is a very satisfying set with 3 types (50g each).
The pairing of cheese and aged sake goes very well, and both cheese and aged sake are available at an unbelievable trial price, so please take advantage of the two types of aged sake and cheese set.

Each cheese is packaged separately by type.
Normally, we are a cheese wholesaler, so trial sizes like this are hard to come by!
If you like cheese, we recommend that you try all three types.

Foreground Asiago Mezzano

A medium-aged Asiago cheese that is aged for 4 to 10 months and has a smooth texture and moderate hardness.

Its birthplace is the Asiago Plateau, which is made up of seven villages and is over 1000m above sea level. Asiago, which has existed for a long time, was this dalevo (aged type). Fresco type uses whole milk, whereas this aged type uses skimmed milk. Mezzano type (aged for 4 to 10 months) has a shorter aging period than Vecchio type (aged for 10 months or more) and Stravecchio type (aged for 15 months or more) and has a delicate flavor. Compared to the fresco type, the dough has smaller and fewer cheese eyes, is more straw-colored, and has a more brownish surface. It is a very easy to eat cheese that is neither too hard nor too soft.

left pecorino olive

Pecorino Siciliano is one of the oldest cheeses produced in Italy, and is loved not only in Italy but all over the world. This cheese uses only Sicilian sheep's milk, and the kneaded black pepper, chili peppers, and olives perfectly match the sheep's milk, which is an essential part of life in southern Italy. The dough is ivory in color, soft and very creamy, with irregular cheese eyes.

Back side Bianchina di Capra

The outer skin is a brownish straw color, and the dough is cream-colored, almost white, and is dotted with small cheese eyes. Semi-hard type that is neither too hard nor too soft. The taste is rich and mellow, with the unique flavor of goat milk and a light sour aftertaste. We recommend eating it with jam or fruit.

～About CA.FORM.JAPAN ～

The cheese we are purchasing this time is from CA.FORM.JAPAN.
Ca Form is a cheese maker based in Veneto, Italy.
In Japan, our main business is wholesale to restaurants, wholesalers, supermarkets, etc.

We carry over 60 types of cheese, from basic cheeses that are essential to Italian cuisine.
In Italy, where local production and consumption is popular, local cheeses that are hard to find outside the state,
We offer products such as limited edition products that are produced in small numbers, with the strength of the balance between quality and price that can only be achieved through direct sales from the manufacturer.

●Event details:
Introducing Pasona Connect (Part 1) Seminar on how to enjoy and choose vintage sake (old sake) (Part 2) Experience the marriage of ancient sake with cheese and prosciutto

●Application URL:

①Real (PASONA SQUARE 17F: first 100 people, Awaji Koshu no Sha: first 30 people): https://forms.office.com/r/f7WrZQ34KK
*At the real venue, you can bring your family and friends . Please apply early!

*Flow of real participation:
Apply from the URL → Purchase tickets from the dedicated website in late May → Participate at PASONA SQUARE 17F or Awaji Koshu-no-ya

 

② Online (Pasona Connect): https://forms.office.com/r/jYttPn83Yb

→ At the online venue, it is possible to " just watch without purchasing " .

*Flow of online participation:
Apply from the URL → Purchase the product from the dedicated website (if you wish) → Deliver it to your home (if you wish) → Participate online from Pasona Connect

●Application deadline:

Online (Pasona Connect): Until 12:00 on Wednesday, May 31st Real (PASONA SQUARE 17F: 100 people, Awaji Koshu no Sha: 30 people): Until 12:00 on Monday, June 7th

< This time only online



< This time only real (PASONA SQUARE 17F: first 100 people, Awaji Koshu no Sha: first 30 people) >



We look forward to your participation from all over the country.

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Contact Pasona Group: event_pg@pasonagroup.co.jp
Takumisousei: info@takumisousei.jp

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In the third session, we will enjoy "Inishi no Bishu" from Takumi Sosei Co., Ltd., which was founded in 2017.

``Ancient Sake'' is a premium brand of sake, shochu, plum wine, and awamori that have been aged for at least 10 years and carefully selected by sommeliers who have visited more than 100 breweries across Japan.

Sake that has been aged for 10 years or more changes greatly from new sake, and depending on the brand, the taste can be reminiscent of brandy or white wine. Although it is a luxury product that normally costs 5,500 yen for 180ml, we have prepared an online set at a special price for one night only in order to let as many people as possible know about the delicious sake of ancient times .

■ Please select from the options below to apply.

1. Real participation (Tokyo Minami Aoyama)
2. Online participation (Tokyo pick-up)
3.Online participation (individual shipping)

In the third session, we will enjoy "Inishi no Bishu" from Takumi Sosei Co., Ltd., which was founded in 2017.

``Ancient Sake'' is a premium brand of sake, shochu, plum wine, and awamori that have been aged for at least 10 years and carefully selected by sommeliers who have visited more than 100 breweries across Japan.

Sake that has been aged for 10 years or more changes greatly from new sake, and depending on the brand, the taste can be reminiscent of brandy or white wine. Although it is a luxury product that normally costs 5,500 yen for 180ml, we have prepared an online set at a special price for one night only in order to let as many people as possible know about the delicious sake of ancient times .

■ Please select from the options below to apply.

1. Home delivery (shipping fee included)
2. Pick up at Tokyo store, no shipping fee
3. Pick up at Awaji Koshu-no-ya No shipping fee
4. Real participation (Tokyo or Koshu no Sha)