Beat the summer heat with aged plum wine
The temperature is getting higher and higher and summer is approaching. This is also the time of year when our bodies can't keep up with the sudden changes in temperature, and we tend to get tired and get sick.
Let's overcome the upcoming heat by consciously taking citric acid, which is said to be effective in recovering from fatigue.
Plums are a food that contains a lot of citric acid.
We use plenty of plums in our ``Old and Ancient Sake,'' and we sell a very rich plum wine that has been aged for over 10 years.
``Ume Umeshu Ichi'' is a collection of brands that are particular about plums.
--Introducing the brand--
This plum wine uses a rare variety of plums called ``Nobana.'' ``2006 Umezu'' was created using rice shochu as a base, making generous use of ripe wildflowers. This brand has a rich, sweet and sour taste, and you can feel the depth due to aging.
"2008 Eternal Plum Drop Kinsen"
This sake is made with sake that has been aged for 12 years and only uses Nanko plums grown in Nanbu Town, Wakayama Prefecture . You can enjoy the soft sweet and sour taste and scent of plum that is unique to sake brewing.
``2009 Nakano'' was made at a sake brewery called Nakano BC in Wakayama Prefecture. Made by soaking fresh Nanko plums from Wakayama , the No. 1 plum producer in Japan, in vintage awamori. Enjoy the pleasant balance of unique aroma and sweetness.
Three types of plum wine made with great care.
Get through the hot summer months by enjoying a well-balanced meal and drinking plum wine.
You can purchase “Ume Umeshu Ichi” from here .