We entered two brands from the "Inishie no Bishu" category at the "16th Feminarise World Wine Competition 2022" held in France, and "2010 Kana" won the gold medal in the Japanese distilled spirits category. , ``1984 Outstanding'' received the Silver Award .
At the Feminalise World Wine Competition, approximately 5,000 alcoholic beverages from around the world gather in France every year, and are judged by approximately 600 female sommeliers, female brewers, female chefs, and others from all over the world.
It is said to be one of the world's most well-known competitions, ranking in the top five in France, the home of wine.In recent years, Japanese alcoholic beverages have been attracting worldwide attention, so starting from 2020, there will be a "Japanese Sake" category, and from this year, there will be a "Japanese Sake" category. Distilled spirits department has been added.
And this time, in the "Japanese Distilled Liquor Division" of the same competition, "2010 Kana" and "1984 Outstanding" from the premium brand of long-aged old sake sold by Takumi Sosei, "Kokono Bishu", won gold medals. , won the Silver Award.
The two brands that won this year's award are aged in the original state of shochu, which has a high alcohol content, and are characterized by a mellower taste.
-Won the Gold Award in the Japanese Distilled Alcohol Category-
“Ancient Sake 2010 Kana” (genuine brown sugar shochu)
・Main ingredient: brown sugar
・Koji: Rice malt (domestic rice/white malt)
・Distillation method: Normal pressure
・Storage method: Storage in oak barrels at room temperature
・Alcohol content: 41 degrees
・Brewer: Nishihira Sake Brewery (founded in 1927, Naze, Amami Oshima, Kagoshima Prefecture)
Aged in oak barrels, it has a gentle, sweet, floral aroma and a refreshing taste. A soft and enveloping smoky flavor.
You can purchase products containing "2010 Kana" and "Komachi Amami" here. 
-Silver award in Japanese distilled spirits category-
“Beautiful sake from ancient times, 1984, outstanding” (honkoku barley shochu, unprocessed sake)
・Main ingredient: Domestic wheat
・Koji: Rice malt
・Distillation method: Normal pressure
・Storage method: Tank storage
・Alcohol content: 38 degrees
・Brewer: Prefectural Sake Brewery (founded in 1923, Taragi-cho, Kuma-gun, Kumamoto Prefecture)
It has been aged for over 35 years, which increases its richness and gives it a fragrant, mellow taste.
You can purchase "Treasure", a product that includes "1984 Outstanding", here.
Please take this opportunity to try authentic shochu that has been recognized around the world.
