2006 Shirayuki

Sake Junmai
Raw material: Nakanama Shinsenbon
Rice polishing ratio: 65%
Alcohol content 17~18 percent 
Barrel aging room temperature bottle storage


Sommelier's comment

The sake, which was light when it was new, is aged in oak wine barrels, giving it a sweet and rich aroma like pear compote, and a high-quality vintage sherry where you can feel the five flavors of the aged sake. Transformed into.


Brewer: Konishi Brewing

Founded 1550 Itami City, Hyogo Prefecture

There are many famous breweries around Kyoto, the center of ancient Japanese political culture. It is said that modern sake (= clear sake) was born in Itami, one of the corners. Konishi Brewing was founded in Itami in 1550 and is still growing and is a rare presence in the world. Aiming for the 500th anniversary of our founding, we will go on a road where no one is walking.