Authentic shochu rice: Raw sake
Main ingredient: Koshihikari
Malt: Malted rice
Alcohol content: 44~45 percent
Rice shochu with an alcohol content of about 45%, made by a method of distilling sake while applying pressure. You can feel the beautiful flavor derived from rice, the thick and rich feeling, and the beautiful aroma and sweetness.
Brewer: Senemon Morimoto Shoten
Founded 1844 Iga City, Mie Prefecture
Morimoto brews rice shochu with sake in the land of Iga, the country of Ise Jingu. We value local rice and are involved in cultivation, and continue to make soft, rounded sake that matches the climate and food culture of Iga. The brand "Okina" contains the wishes of national well-being, good harvest, Taihei Tenka, and happiness for all.