Raw rice: Yamada Nishiki
Rice polishing rate 40%
Alcohol content 17 degrees or more and less than 18 degrees
Room temperature bottle storage
Daiginjo old sake using Yamada Nishiki, the king of sake rice. The aroma of well-ripened Japanese pears, the sweetness of caramel, and the spicy bitterness are well-balanced, while maintaining the clean liquor quality of the new sake. The lingering flavor is caramel popcorn.
Brewer: Uno Sake Brewery
Founded 1620 Ono City, Fukui Prefecture
Despite being the brewery of Echizen-Ono, Uno uses the place name "Ichinoya" (now Kobe City) of the Genpei War from an anecdote of ancient times. It is a rare structure that makes you feel the history of 400 years. Sake is carefully manufactured one by one. The technique is demonstrated by winning the gold medal for 19 consecutive years at the liquor show sponsored by the Kanazawa Regional Taxation Bureau.