1983 Iwanoi

Sake Junmai
Rice: Koshihikari
Rice Polishing Ratio 60%
Alcohol content 14 percent 
Room temperature tank storage

Sommelier's comment

The oldest vintage sake in the"INISHIE" brand, the 1983 vintage.  The sweet and gorgeous aroma of dried fruits and nuts, the spicy flavor, and the strong acidity are reminiscent of mature white wine.

Brewer: Iwase Sake Brewing Co. Ltd.

Founded in 1723, Onjuku Town, Chiba Prefecture

A sake brewery in Boso Peninsula, Chiba, which is rich in nature despite being in the metropolitan area. They are particular about the traditional manufacturing method of" Yamahai Zukuri" and aged sake.  They started to work on aging earnestly from 1965.  The brewing water is hard water, which produces a full-bodied sake with a strong flavor, so the ability of this brewery is demonstrated when it is aged.