Rice polishing rate 60%
Alcohol content 14 degrees
Room temperature tank storage
The oldest release of the first release of old-fashioned sake, the 1983 vintage. The sweet and gorgeous aroma of dried fruits and nuts, the spicy flavor, and the strong acidity are reminiscent of mature white wine.
Brewer: Iwase Sake Brewery
Founded in 1723, Onjuku Town, Chiba Prefecture
A sake brewery in Boso, Chiba, which is rich in nature despite being in the metropolitan area. We are particular about the traditional manufacturing method of"Yamazukuri"and aged sake. From 1965, he began to work on aging in earnest. The brewed water is hard water, and it becomes a tasty and firm sake, so it can be used as an aged sake to demonstrate the power of this brewery.