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"Drink time"

There is also sake in Japan that has the drops of the time it took to mature. "Old and old sake" is a premium brand that carefully selects extremely rare long-term aged sake for more than 10 years. Please enjoy the difference from the popular Asahi Shuzo and Kubota.

It has been highly evaluated by companies as a midyear gift and year-end gift product.

For "KANSAI-", only pure rice type long-term aged old sake was selected from Kansai, where sake breweries are historically concentrated. Please enjoy the aged feeling of rice.

[Producer] Takumi Sosei Co., Ltd.

[Set Contents] 1995 Aoi Tsuru (Hyogo), 1998 Eiko (Kyoto), 2010 Ryuriki (Hyogo)

[Wrapping] Cosmetic box, wrapping paper, Noshi

[Shipping time] Approximately 3 days after ordering (excluding Saturdays, Sundays, and holidays, normal temperature delivery)

[Best-by date] None

[Preservation method] Avoid direct sunlight and store in a cool and dark place.

[Gifts] Midyear gifts / Year-end gifts / Father's Day / Respect for the Aged Day / Birthday gifts for the most important person / 60th birthday celebration / Thank you / Celebration / Internal celebration / Corporate formal gift


1995 Aoi Tsuru (Hyogo)

Sake Junmai
Raw rice: Domestic rice Polishing rate 60%
Alcohol content: 17 degrees
Low temperature tank storage / normal temperature aging
Brewer: Inami Sake Brewery

Takumi's old sake, which is made by carefully brewing pure rice sake for aged sake, storing it at low temperature and then aging it at room temperature. The sweet, gorgeous and fragrant aroma of honey and almonds and the mellow sweetness spread. Moderate acidity and spicy flavor put it all together.

1998 Eikun (Kyoto)

Sake Junmai
Jiuqu rice: Gohyakumangoku Kakemai: Domestic rice Polishing rate 60%
Alcohol content: 18 degrees or more and less than 19 degrees
Room temperature tank storage
Brewer: Saito Sake Brewery

The sweet and gorgeous aroma of honey and yellow peach is pleasant, and the acidity and spicy flavor are well-balanced. The sweetness peculiar to old sake is sufficient, and while it is deep, it is transparent and sharp, so you can drink it refreshingly, so you will not get tired of it.

2010 Tatsuriki (Hyogo)

Sake Junmai
Raw rice: Shinriki rice polishing rate 65%
Alcohol content: 17 degrees
Room temperature tank storage
Brewer: Honda Shoten

An old sake that has been revived from the phantom sake rice "Kamiriki" and used 100%, and the proportion of jiuqu has been tripled with special preparation for long-term aging. Aged as intended, you can enjoy a wonderful sweet scent like a rich, ripe fig.