Vintage shochu

Drink time.
There is also sake in Japan that has the drops of the time it took to mature.
"Old and old sake" sheds light on the aging technology of old sake, which is said to have already existed in the Kamakura period.
A premium blend of carefully selected long-term aged sake that is extremely rare for 10 years or more.

1984 Outstanding

Barley shochu Kumamoto Prefecture

The richness of the original sake has changed to richness and aroma, and you can enjoy it mellowly.

2002 Osamu Kuromatsu

Rice shochu Mie prefecture
Beautiful flavor derived from rice, thick and rich, beautiful aroma and sweetness

2005 celestial star

Imo Shochu Kagoshima Prefecture
Gentle and floral taste without the smell of new sake

2005 Chizuru

Imo Shochu Kagoshima Prefecture
A sweet scent like fruit caramel tickles your nose

2009 Bunch of dew

Rice shochu Kumamoto prefecture
The scent of rice that gently slips through your nose creates a graceful time