There is also sake in Japan that has the drops of the time it took to mature.
"Old and old sake" sheds light on the aging technology of old sake, which is said to have already existed in the Kamakura period.
A premium blend of carefully selected long-term aged sake that is extremely rare for 10 years or more.
2007 Ryukyu Matsufuji Awamori
Ryukyu Awamori Okinawa Prefecture
A mellow, deep taste and a mellow aroma and sweetness that do not seem to be Alc.44% spread in the mouth