2007 San'in Togo

Japanese sake

Raw material rice: Domestic rice milling ratio 70%
Alcohol content: 19 degrees, stored in tank at room temperature


Sommelier's comment

Although it was brewed sweetly, it has a viscous taste typical of aged sake, and the sweetness combined with the aged feel gives it depth. Acidity and slight bitterness round out the overall balance.


Brewing company: Fukura Sake Brewery

Founded in 1889

Yurihama Town, Tottori Prefecture

The representative brand is named San'in Togo because of Lake Togo (formerly Togo Town), which is known for Hawai Onsen and Togo Onsen. Inheriting the style of Izumo toji, we are particular about small-scale production using local water, rice, and people. They use the water from which they grow their local specialty, the juicy ``Nijisseiki'' pears, as the water used for brewing sake.