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"Drink time"
There is also sake in Japan that has the drops of the time it took to mature. "Old and old sake" is a premium brand that carefully selects extremely rare long-term aged sake for more than 10 years. Please enjoy the difference from the popular Asahi Shuzo and Kubota.
It has been highly evaluated by companies as a midyear gift and year-end gift product.
"Beauty -BI-" has 5 brands that you can enjoy various tastes from abundant variations of old and old sake. The old sake, which has been aged for a long time, is now infused with the seasons unique to the region. Dedicate a cup to beautiful memories.
[Producer] Takumi Sosei Co., Ltd.
【set content】
2000 Asahi River (Yamagata), 1983 Iwanoi (Chiba), 2001 Tenon (Gifu), 2013 Tamagawa (Kyoto), 1995 Aoi Tsuru (Hyogo)
[Wrapping] Cosmetic box, wrapping paper, Noshi
[Shipping time] Approximately 3 days after ordering (excluding Saturdays, Sundays, and holidays, normal temperature delivery)
[Best-by date] None
[Preservation method] Avoid direct sunlight and store in a cool and dark place.
[Gifts] Midyear gifts / Year-end gifts / Father's Day / Respect for the Aged Day / Birthday gifts for the most important person / 60th birthday celebration / Thank you / Celebration / Internal celebration / Corporate formal gift
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Sake book brewing
Raw rice: Dewa Shun, rice polishing rate 70%
Alcohol content: 19 degrees or more and less than 20 degrees
Room temperature tank storage
Brewer: Asahikawa Sake Brewery
As soon as you put it in your mouth, you will get an elegant acidity and a mellow aroma unique to aged sake such as banana, caramel and oak. It has enough sweetness, and the refreshing flavor like plum leaves a lingering finish. The acidity is great and the sharpness is not bad.
Sake Junmai
Raw rice: Koshihikari rice polishing rate 60%
Alcohol content: 14 degrees
Room temperature tank storage
Brewer: Iwase Sake Brewery
The oldest release of the first release of old-fashioned sake, the 1983 vintage. The sweet and gorgeous aroma of dried fruits and nuts, the spicy flavor, and the strong acidity are reminiscent of mature white wine.
Sake book brewing
Raw rice: Hidahomare 70% rice polishing rate
Alcohol content: 20 degrees
Room temperature tank storage
Brewer: Kawashiri Sake Brewery
This brewery's confident work, this brewed aged sake. The vanilla-like scent matches the sweetness, reminiscent of chestnuts and bananas. The slightly aroma of Hida no Mori and the bitterness derived from sake rice Hidahomare are also felt, resulting in a complex and profound aged sake.
Sake Junmai
Raw rice: Kitanishiki rice polishing rate 66%
Alcohol content: 15 degrees or more and less than 16 degrees
Room temperature bottle storage
Brewer: Kinoshita Sake Brewery
The mellow aroma of various spices and the aroma of caramel and hazelnut spread, and the contrast between the firm sweetness and the pleasant bitterness adds depth to the taste.
Sake Junmai
Raw rice: Domestic rice Polishing rate 60%
Alcohol content: 17 degrees
Low temperature tank storage / normal temperature aging
Brewer: Inami Sake Brewery
Takumi's old sake, which is made by carefully brewing pure rice sake for aged sake, storing it at low temperature and then aging it at room temperature. The sweet, gorgeous and fragrant aroma of honey and almonds and the mellow sweetness spread. Moderate acidity and spicy flavor put it all together.