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"Drink time"
There is also sake in Japan that has the drops of the time it took to mature. "Old and old sake" is a premium brand that carefully selects extremely rare long-term aged sake for more than 10 years. Please enjoy the difference from the popular Asahi Shuzo and Kubota.
It has been highly evaluated by companies as a midyear gift and year-end gift product.
For "JUMMAI-", we have carefully selected only Junmai-based long-term aged old sake from a diverse lineup. Enjoy a drink comparison while thinking about the region and the times of how Junmaishu has changed after an average of 20 years of aging.
[Producer] Takumi Sosei Co., Ltd.
[Set Contents] 2007 Kujutama (Gifu), 1999 Seisei (Toyama), 1995 Kamaya (Saitama), 1983 Iwanoi (Chiba), 1998 Hidenori (Kyoto)
[Wrapping] Cosmetic box, wrapping paper, Noshi
[Shipping time] Approximately 3 days after ordering (excluding Saturdays, Sundays, and holidays, normal temperature delivery)
[Best-by date] None
[Preservation method] Avoid direct sunlight and store in a cool and dark place.
[Gifts] Midyear gifts / Year-end gifts / Father's Day / Respect for the Aged Day / Birthday gifts for the most important person / 60th birthday celebration / Thank you / Celebration / Internal celebration / Corporate formal gift
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Sake mountain abandoned special pure rice
Raw rice: Hidahomare from Gifu prefecture Rice polishing rate 60%
Alcohol content: 18 degrees or more and less than 19 degrees
Room temperature tank storage
Brewer: Hirase Sake Brewery
Rice suitable for sake brewing in the Hida region Special pure rice old sake made from Hidahomare. It is characterized by its sweet and firm taste, but it is also sharp. You can also feel the aroma of sweet and ripe pear and the fragrant flavors of black pepper and almonds.
Sake Junmai
Raw rice: Gohyakumangoku Rice polishing rate 60%
Alcohol content: 15 degrees or more and less than 16 degrees
Room temperature bottle storage
Brewer: Seisei Sake Brewery
A 20-year-old old sake of Gohyakumangoku, which is characterized by its light taste. A sweet and gorgeous aroma like honey or black tea spreads, giving it a thick taste with a mellow sweetness and a slight bitterness. The strong acid is refreshing and dry.
Sake special pure rice
Raw rice: Miyama Nishiki Rice polishing rate 60%
Alcohol content: 18 degrees
Room temperature tank storage
Brewer: Kamaya
Junmai sake that has been aged for 24 years in a 100-year-old storehouse. A gentle scent like a ripe banana and a floral and gorgeous scent spread. It has a good balance of mild sweetness and strong acidity, and is very tasty.
Sake Junmai
Raw rice: Koshihikari rice polishing rate 60%
Alcohol content: 14 degrees
Room temperature tank storage
Brewer: Iwase Sake Brewery
The oldest release of the first release of old-fashioned sake, the 1983 vintage. The sweet and gorgeous aroma of dried fruits and nuts, the spicy flavor, and the strong acidity are reminiscent of mature white wine.
Sake Junmai
Jiuqu rice: Gohyakumangoku Kakemai: Domestic rice Polishing rate 60%
Alcohol content: 18 degrees or more and less than 19 degrees
Room temperature tank storage
Brewer: Saito Sake Brewery
The sweet and gorgeous aroma of honey and yellow peach is pleasant, and the acidity and spicy flavor are well-balanced. The sweetness peculiar to old sake is sufficient, and while it is deep, it is transparent and sharp, so you can drink it refreshingly, so you will not get tired of it.