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"Drink time"
There is also sake in Japan that has the drops of the time it took to mature. "Old and old sake" is a premium brand that carefully selects extremely rare long-term aged sake for more than 10 years. Please enjoy the difference from the popular Asahi Shuzo and Kubota.
It has been highly evaluated by companies as a midyear gift and year-end gift product.
"Hokuriku -HOKURIKU-" is a set of 5 bottles of pure rice old sake from the Hokuriku brewery from a surprisingly diverse lineup. Please enjoy pairing with the unique food culture of Toyama, Ishikawa, and Fukui's three Hokuriku prefectures.
[Set Contents] 2001 Wakazuru (Toyama), 1999 Seisei (Toyama), 1997 Kaga Notsuki (Ishikawa), 2007 Kitanosho (Fukui), 2009 Hanagaki (Fukui)
[Wrapping] Cosmetic box, wrapping paper, Noshi
[Shipping time] Approximately 3 days after ordering (excluding Saturdays, Sundays, and holidays, normal temperature delivery)
[Best-by date] None
[Preservation method] Avoid direct sunlight and store in a cool and dark place.
[Gifts] Midyear gifts / Year-end gifts / Father's Day / Respect for the Aged Day / Birthday gifts for the most important person / 60th birthday celebration / Thank you / Celebration / Internal celebration / Corporate formal gift
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Sake Junmai
Raw rice: Gohyakumangoku / General rice Polishing rate 67%
Alcohol content: 18 degrees
Room temperature tank storage
Brewer: Wakatsuru Shuzo
67% polished pure rice old sake. It features a sweet and ripe yellow peach and honey scent, and a refreshing mint-like gorgeous scent. The sweetness and firm acidity spread throughout the mouth, and the finish is long and very refreshing and dry.
Sake Junmai
Raw rice: Gohyakumangoku Rice polishing rate 60%
Alcohol content: 15 degrees or more and less than 16 degrees
Room temperature bottle storage
Brewer: Seisei Sake Brewery
A 20-year-old old sake of 500 million stones, which is characterized by its light taste. A sweet and gorgeous aroma like honey or black tea spreads, giving it a thick taste with a mellow sweetness and a slight bitterness. The strong acid is refreshing and dry.
Sake Junmai Ginjo
Raw rice: 500 million stones from Ishikawa prefecture, general rice 60% rice polishing rate
Alcohol content 17 degrees or more and less than 18 degrees
Room temperature tank storage
Brewer: Kaetsu
Junmai Ginjo is aged using the traditional handmade method that gives it a rich finish. The palate has a mellow sweetness, a gentle aging flavor, and a good balance of moderate acid wrapping like a veil.
Sake Junmai
Raw rice: Shinriki rice polishing rate 65%
Alcohol content: 17 degrees
Room temperature tank storage
Brewer: Funaki Shujo
Using rare sake rice and Shinriki, we brewed sake with a solid taste using the traditional method of mountain abandonment. As it ages, it has a sweet aroma of melon and spices like white pepper. An elegant taste with a soft sweetness that wraps the acid.
Sake Junmai
Raw rice: Gohyakumangoku / Koshi no Shizuku Rice polishing rate 60%
Alcohol content: 17 degrees
Room temperature bottle storage
Brewer: Southern Sake Brewery
A pure rice sake with a sweet finish, aiming for a long-term aged sake with a rich and delicious taste. Aged as intended, the spicy aroma of oriental cumin and nutmeg, and the sweet aroma of ripe pear spread brilliantly together.