Raw rice: Koshihikari
Rice polishing rate 60%
Alcohol content 14 degrees
Room temperature tank storage
Mountain abandoned pure rice sake that has been aged for a long time. When poured into a wine glass, the golden color is beautiful. Think of Japanese citrus
It is characterized by its refreshing sensation and the gorgeous scent of herbs. Enjoy rich fruit and sharp acid
A rare old sake with a squeezed, mineral feel.
Brewer: Iwase Sake Brewery
Founded in 1723, Onjuku Town, Chiba Prefecture
A sake brewery in Boso, Chiba, which is rich in nature despite being in the metropolitan area. We are particular about the traditional manufacturing method of "Yamazukuri" and aged sake. From 1965, he began to work on aging in earnest. The brewed water is hard water, and it becomes a tasty and firm sake, so it can be used as an aged sake to demonstrate the power of this brewery.